Recipe by Sandi Holman
"These cookies are a multi-generational tradition. Great with a glass of milk! Butter flavored shortening gives them a wonderful new flavor. This recipe is a double batch- enough to go around!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter flavored shortening
1 1/3 cups
Great basic recipe! I added a tablespoon of cinnamon sugar, and these tasted just like scottish shortbread! Great taste, slightly sweet/salty flavor!
Thanks for a great recipe Sandi!
Have to add that all 30 I made (halved the recipe) are gone!
it seemed like something was missing. They tasted like sweet bisquits. Maybe I did something wrong?
This recipe is wonderful....I just loved the texture and taste of these cookies they are wonderful with tea/coffee. (And Yes of course cold milk too!) This recipe was a great one because it was one of the only sugar cookie recipes that I could find with out cream of tartar. Thanks for the great recipe.
I was pretty worried when I saw the lumps in the oven that were just cooking in their own butter and didn't seem to be getting any more cooked! But when I took them out and let them sit for a couple of minutes, they turned a wonderful golden color. They've also got a very simple taste - a nice, light buttery one. Still, very nice!
By the way - you don't need to worry about spacing on the cookie sheet, these don't really expand.
Simple, fast.. as others say, a shortbread taste almost. (I added that hint of ginger myself, thanks) Wonderful warm fresh sugar cookie to go with milk, perfect for a feel good treat!
Thank you for this recipe. My mom made these for me when I was a little girl. She wasn't much of a cook or baker but she did a good job on these. She is now 94 and is not feeling well. I asked her if she remembered the cookies and she said yes. So I figured I would check with all recipes and see if anyone had the recipe. I want to thank you again. I will make them for her and this will bring back lots of memories
This is a very easy, quick recipe! It's a good tasting cookie that isn't crumby. I made a batch for my daughter's class and put red, white and blue sprinkles on top to celebrate Flag Day.
Keep in mind this is a simlpe cookie- not many ingredients, nothing fancy. It tastes almost like a shortbread, and works well when there isn't much in the cupboard to make cookies with. They taste great with a cold glass of milk- Sandi
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rim Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 68
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These lemony cookies put a delicious twist on basic cake mix.
So easy to make, sugar cookies make perfect treats any time of year!
See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.