The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 15, 2012
Good rice! I used chicken broth and brown rice because that is what I had---I did not put the basil in it---doesn't really go with the other flavors. If you use brown rice, it's going to take about 20 minutes longer than white rice! Very good, will make again!
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Photo by MARSAILI

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 4, 2012
This is a super flavorful dish. I'm glad i started it very early because it took over 2 hours to cook. I used long grain brown rice. At an hour, the liquid was absorbed but the rice was not done. I added in a cup of water. 30 minutes later, it was still undercooked so i added in another half cup. Just keep checking it if you are using brown rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 3, 2012
my 12 year old and I loved this. Very yummy. I used an extra 1/4 cup water as we like ours rice less chewy. I made my broth with beef soup base and water because I didn't have any canned on hand...and tossed in some baby portabella mushrooms which floated pretty on the top.If you like shrooms they were a great add.Excellent rice. Will def make again.
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Eve
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 4, 2012
we make this rice at least twice a month. my kids LOVE It, ask for thirds (and this coming from a 4 year old who doesn't like brown stuff in his food). its a great side dish for pretty much anything. thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2012
Sara liked it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 20, 2012
I didn't like it but my husband did
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Nov. 22, 2011
Pretty good. I used brown rice instead of white. Cooked for 1:45.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 7, 2011
Very Tasty! the whole family(including kids really liked it) I made it in the microwave because I was short on time and I omitted the basil.
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McD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 20, 2011
Easiest, Yummiest rice ever! My husband and I loved it as a side to our broiled halibut and sauteed vegetables!
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2011
nice flavor!
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