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Brown Rice

SUBMITTED BY: MONICA RODRIGUEZ  PHOTO BY: docswife Supporting Member (Click to learn more about Supporting Membership)

"Easy enough for people who can't make rice at all, and everyone will love it!"
Brown Rice Recipe
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.3
Read Reviews (72)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups uncooked long-grain white rice
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can condensed French onion soup
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried basil leaves

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  3. Bake covered for 1 hour, stirring once after 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 13, 2003 by CHRISTINE B. 
Simple delicious rice. Too much basil! I cut it back to 1 tsp and its perfect. I also cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on May 28, 2008 by MEGSCOOKIN 
Wow, so easy and YUMMY! Like another reviewer I didn't have the soup, so I used Lipton onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on May 25, 2003 by Lene Marie Dotzler 
I didn't have white rice so I used instant brown rice, and it turned out incredible!!! I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 9, 2007 by AMY LAMPERT 
I made this last night for company, and while the flavor was good, it didn't ever finish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on May 2, 2004 by PLAINOCTOBERJANE 
Very good recipe! I didn't have any french onion soup on hand, so I used Lipton Onion Soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 6, 2007 by DM 
I definitely would NOT put a whole tablespoon of basil. I used one teaspoon, and it was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 3, 2007 by Orielle 
I made this recipe with brown rice instead of white and it was fantastic. My husband and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 3, 2003 by DREGINEK 
I'm not sure why this recipe calls for basil because it really is not needed. I added a pinch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 14, 2009 by Jan M. 
I've been making this for years, minus the basil and Worcestershire sauce. It comes out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 18, 2009 by michavissar 
I made this as a side for a country style crock-pot ribs and it was absolutely perfect and... MORE

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Nutritional Information
Brown Rice

Servings Per Recipe: 5

Amount Per Serving

Calories: 340

  • Total Fat: 10.8g
  • Cholesterol: 27mg
  • Sodium: 873mg
  • Total Carbs: 53g
  •     Dietary Fiber: 1.3g
  • Protein: 7g

VIEW DETAILED NUTRITION

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