Recipe by Shirley
"I have omitted white sugar and flour from my diet and wanted to come up with a new way to make sushi, since being half Japanese, I still wanted to be able to enjoy sushi but wanted an option. I love it! Adds that extra bit of protein to make this a well-rounded light meal or snack. I like organic sugar in this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
short-grain brown rice
2 1/3 cups
mirin (Japanese sweet wine)
nori (dry seaweed)
cucumber, cut into thin strips
avocado - peeled, pitted, and cut into thin strips
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice and Quinoa Sushi Rolls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 84
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn the best way to make sushi rice.
See how to turn leftovers into a fast and delicious meal.
See how to make sensational lamb-stuffed cabbage rolls.