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Brown Rice and Chicken Casserole

By: GRLBUG  
"Made with cream of asparagus soup, this recipe is easy and delicious."

Rating: This weblink has been rated 24 times with an average star rating of 3.8 Read Reviews (18)

Rate/Review | 1,643 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of asparagus soup
  • 10 3/4 fluid ounces milk
  • 1 1/2 cups water
  • 1 pound chopped cooked chicken
  • 1 cup uncooked brown rice
  • 2 (14.5 ounce) cans French cut green beans
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup chopped onion
  • 3 cloves garlic, crushed
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried dill weed
  • salt and pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium casserole dish.
  2. In a large bowl, mix the soup, milk, water, chicken, rice, green beans, Cheddar cheese, onion, and garlic. Season with parsley, basil, dill, salt, and pepper. Transfer to the prepared casserole dish.
  3. Bake 1 1/2 hours in the preheated oven, until rice is tender. If water is absorbed too quickly, add more as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 10g | Cholesterol: 47mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Year Old Mrs. 
I agree that this is a good basic recipe yet I, too, made some changes. I cooked the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Dawn 
Giving 5 stars with the following changes: used 2 cans broccoli cheese soup, approx 3 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by Diane 
Suggest longer baking time - add additional 15 to 20 minutes. Great mix of flavors. Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by WATERGIRL1 
This is a good basic recipe. I covered my casserole dish with its lid while baking. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by KKH3 
I used white rice instead of brown and 16 oz. frozen greens beans instead of canned. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by JUDITH ANN 
This was very good and I will make it again with a few slight variations. The baking time was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by whatyamakin 
I thought this was ok...my teenager loved it. I made some changes, first I cut it in half as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by devilsdancefloor 
all the flavor in this casserole were just wrong. i should've known when the recipe called for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Steve 
It doesn't say whether to cover this or not, so I didn't. After the suggested baking time, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Joseph MacDougall 
While easy and not too bad, it really isn't something that I would make on a regular basis or... MORE

 
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