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Brown Rice and Chicken Casserole

SUBMITTED BY: GRLBUG

"Made with cream of asparagus soup, this recipe is easy and delicious."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.7 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (10.75 ounce) cans condensed cream of asparagus soup
  • 10 3/4 fluid ounces milk
  • 1 1/2 cups water
  • 1 pound chopped cooked chicken
  • 1 cup uncooked brown rice
  • 2 (14.5 ounce) cans French cut green beans
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup chopped onion
  • 3 cloves garlic, crushed
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried dill weed
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium casserole dish.
  2. In a large bowl, mix the soup, milk, water, chicken, rice, green beans, Cheddar cheese, onion, and garlic. Season with parsley, basil, dill, salt, and pepper. Transfer to the prepared casserole dish.
  3. Bake 1 1/2 hours in the preheated oven, until rice is tender. If water is absorbed too quickly, add more as needed.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Year Old Mrs.
I agree that this is a good basic recipe yet I, too, made some changes. I cooked the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by Diane
Suggest longer baking time - add additional 15 to 20 minutes. Great mix of flavors. Will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by devilsdancefloor
all the flavor in this casserole were just wrong. i should've known when the recipe called for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by whatyamakin
I thought this was ok...my teenager loved it. I made some changes, first I cut it in half as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by SLS73
Just okay. Probably won't make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by WATERGIRL1
This is a good basic recipe. I covered my casserole dish with its lid while baking. I also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by Steve
It doesn't say whether to cover this or not, so I didn't. After the suggested baking time, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Joseph MacDougall
While easy and not too bad, it really isn't something that I would make on a regular basis or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Dawn
Giving 5 stars with the following changes: used 2 cans broccoli cheese soup, approx 3 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Patricia
I loved this recipe! My boyfriend who usually doesn't like anything besides meat and potatoes...