Reviewed: Feb. 26, 2012

Yummy Everyone liked

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Reviewer:

jsbyrket

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 19, 2012

Loved this! I didn't add mushrooms but my family loved it anyway. will definitely make this again soon.

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Reviewer:

mrsbuttonpeas

Cooking Level: Beginning

Reviewed: Sep. 10, 2011

Great recipe! I have already made it twice and I love it. I took the other members' suggestions and added teriyaki sauce the second time I made it, it certainly added some nice extra flavor. Thanks for sharing!

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Reviewer:

Marie17777

Reviewed: Sep. 9, 2011

This was delicious stir fry. I eat this as a vegetable main dish. I sliced the carrots instead of shredded and added them at the same time as the zucchini. I also used canned mushrooms at that was fine. I will definitely be making this again!

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Reviewer:

lilMTchicK

Reviewed: Jul. 22, 2011

I didn't really care for this. I don't know what I did wrong? I didn't have the cabbage but bulked up the other vegetables. Maybe cabbage is a neccessary ingredient in this dish, but don't know how? It had no flavor, which I should have assumed, as there were no seasonings other than a couple Tblsp. of soy sauce. I tried to fix it by adding a cooked chicken breast and some onion salt. It was better, but still too many textures and limited flavor. I really wanted to like this a lot.

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: May 31, 2011

A great, colorful, healthy dish! No cabbage in the house, but I chopped a bunch of zucchini, onion, and carrot in a small dice, and threw in some peas so that it looked like confetti. Also used leftover pork tenderloin chopped in the same small dice to make it a meal. My husband and I really enjoy this dish. Whenever I make pork tenderloin, I will set aside a portion so that we can have this meal the next day! Yum.

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Reviewer:

bandrs

Cooking Level: Intermediate

Home Town: Lowry City, Missouri, USA

Living In: Kearney, Missouri, USA

Reviewed: Apr. 8, 2011

Only thing I did different is add cilantro & black pepper.... Really good! Great way to use left over rice!!!

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Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 5, 2011

I used this more as the basis for a stir-fry dish, as I omitted some things and added others, including diced marinaded pork to appease my carnivorous family. It turned out really well!

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