The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 22, 2009
The nicest thing about recipes like this is that you can alter them to suit your own preferences. I used broccoli and red, yellow and green peppers along with the coleslaw mix. It was such a tasty and attractive dish! Will definitely be making this one on a regular basis!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2009
This was really good and healthy, too!. I added some red bell pepper and snow peas. I omitted the almonds.
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Bec

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 2, 2009
Easy to make and improvise with other veggies. I added two cups of cooked brown rice and a little extra zuchinni.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 15, 2009
Good recipe! I tweaked it a bit by adding some minced garlic and eggplant, skipping the tomatoes, and substituting cashews for the almonds. I also sprinkled on some sesame seeds. It was delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 13, 2009
Great eat! I added additional veggies (1 diced orange bell pepper, 1 cup steamed fresh broccoli, 1 medium-sized yellow squash), and I omitted the almonds. It was quick to make, filling, and tasty! With the additional veggies, this is more like 4-6 servings. I'll be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Photo by banshezmom
Reviewed: Jun. 11, 2009
This was pretty good, just seemed to be missing something....needed a little oomph. I made two small changes in that I used cole slaw mix for convenience and toasted the almonds before sprinkling on at the end. This is great for a quick week-night meal. Thanks for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 7, 2008
This is a great recipe! I took other reviewers suggestions and thinly sliced my carrots instead of grating them. I also substituted red bell peppers instead of tomatoes....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 26, 2008
I really liked this. I didn't have any almonds but I surely didn't miss them. With all the wonderful veggies and great taste, I forgot it was even missing them. Wonderful color too! Thank you.
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Photo by greenrose1922

Cooking Level: Expert

Home Town: Madison, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 17, 2008
Perfect if you have some rice leftover!!!!
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Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada
Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 10, 2008
Surprised at how good this was. Did not have any almonds, and used left over bagged slaw mixture in place of carrots & cabbage. Also added broccoli instead of zucchini! Good stuff!
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Cooking Level: Expert

Home Town: Statesboro, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 15, 2008
I was pleasantly surprised at how much I liked this stir-fry. I'll be making this stir-fry quite often, even my daughter who turns her nose up at anything "healthy" I make gave it a thumbs up. Changes I made: 1 tbsp soy sauce + 1 tbsp teriyaki sauce I also added a yellow squash I thought it was more than 2 svgs, for my family it's more like 4-5 svgs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2007
I can't believe this recipe was such a hit! I didn't add the cabbage or almonds, just upped the amount of zuchini/carrots/mushrooms! I took another reviewers advice and cut the carrots (julienned them) I added more soy sauce then the recipe called for and put around 2-3 tablespoons of teriyaki sauce which gave it some kick and extra flavor. I served it with fake ground beef, the the recipe is as follows..sauteed 2 small onions choppped with 2 cloves of garlic and a teaspoon of ginger in two tablespoons of evoo. I added in the pkg of the soy beef and put in a tablespoon of chili garlic sauce, salt and pep to taste and some rennes thai sauce. I might have added in a dash of soy sauce too. Anyways my brother and sister loved this, they finished it all up and there were no leftovers left which is RARE!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2007
I didn't think this dish would be as tasty as it turned out to be. Surprise! Quick to make, good to eat and simple. Will make again. We added a bit of black pepper and some salt-perfect. We love this dish! For some protein, try adding some tofu. We didn't, just the way the recipe was written, 'cept for no carrots--don't like 'em.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 9, 2007
I was surprised at how good this was! Throw in some chicken and you have a main course.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 6, 2007
This dish tasted better than I expected. The only change I made was to leave out the almonds b/c I'm not a big fan of nuts. Otherwise this was Umm Umm Good!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 10, 2007
Really good! I couldn't find the almonds, but it was still great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2007
Add fresh ginger, a little teriyaki, and cut the carrots instead of grating them. Yummmm.
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