Loved this recipe! I did make a few changes, mostly because my husband doesn't like the taste of cooked red pepper. Instead of the red pepper, I added a can of petite diced tomatoes with the turkey and rice. For the liquid, I used two cans of chicken broth, one can of vegetable broth, and the white wine. I originally tried this recipe to use some leftover Thanksgiving turkey. But now I buy rotisserie chicken just so I can make the soup. It's perfect on a cold winter day with a salad and some good bread. Thank you for the great recipe!
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4 users found this review helpful
Loved this recipe! I did make a few changes, mostly because my husband doesn't like the taste...