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Brown Rice Turkey Soup

SUBMITTED BY: Bobby Langley

"'I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees,' writes Bobby Langley from Rocky Mount, North Carolina. 'The sweet red pepper is what gives the soup its distinctive flavor.'"

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup diced sweet red pepper
1/2 cup chopped onion
1/2 cup sliced celery
2 garlic cloves, minced
2 tablespoons butter or stick margarine
3 (14.5 ounce) cans reduced sodium chicken broth
3/4 cup white wine or additional reduced-sodium chicken broth
1 teaspoon dried thyme
1/4 teaspoon pepper
2 cups cubed cooked turkey breast
1 cup instant brown rice
1/4 cup sliced green onions

DIRECTIONS

In a Dutch oven, saute the red pepper, onion, celery and garlic in butter for 5-7 minutes or until vegetables are tender. Add the broth, wine or additional broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in turkey and rice. Bring to a boil; simmer, uncovered, for 5 minutes or until rice is tender. Garnish with green onions.

FOOTNOTE

Nutritional Analysis: One serving (1-1/2 cups) equals 259 calories, 8 g fat (4 g saturated fat), 55 mg cholesterol, 766 mg sodium, 20 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

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REVIEWS

Reviewed on Jan. 17, 2007 by Cheryl

This recipe was great. I used leftover rotissere Turkey and it was delicious. Thank you. MORE

Reviewed on Feb. 18, 2007 by Breeze

This is delicious! I have been making a lot of soups and this was one of our favorites. I used... MORE

Reviewed on Oct. 20, 2007 by KAITIDID

This was a good soup and easy to vary according to your needs. I forgot the celery, so I... MORE

Reviewed on Feb. 6, 2008 by Crystal Dawn

This soup had the best flavor! I changed very little of the recipe and that is rare for me. ... MORE

Reviewed on Jan. 19, 2008 by TRIPLEJ28

Very nice & hearty soup. I cooked down the turkey carcass I had frozen at the holidays with... MORE

Reviewed on Jan. 10, 2008 by MimiZippy

It was simple and healthy. It wass delcious. I didn't have instant brown rice. I used... MORE

Reviewed on Mar. 15, 2007 by Mary Ann

I made this for my family and it wasn't very good. It's not hearty as far as serving for a... MORE