Brown Rice Bake

Submitted by: Nancy Foust 
Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving. 

Photo of: Brown Rice Veggie Stir-Fry

Brown Rice Veggie Stir-Fry

Submitted by: Maxine Driver 
'My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,' notes Maxine Driver of Littleton, Colorado. 'We enjoyed it so much that now I often make it for family and friends.' 

Brown Rice Casserole

Submitted by: Glenda Schwarz 
As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba 

Brown Rice Hot Dish

Submitted by: Dolores Kastello 
Dolores Kastello of Waukesha, Wisconsin enhances instant brown rice with celery, onion, mushrooms, seasonings and chopped pecans. With its stuffing-like flavor, this fluffy rice dish makes a perfect accompaniment for chicken or turkey. 

Photo of: Curried Brown Rice Salad

Curried Brown Rice Salad

Submitted by: Carol Dodds 
Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. 'It's among my most requested recipes--everyone raves about it,' she writes from Aurora, Ontario. 'Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later.' 

Photo of: Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Submitted by: Lisa Sullivan 
Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio. 

Photo of: Vegetables with Brown Rice

Vegetables with Brown Rice

Submitted by: Patty Kile 
'When garden crops are plentiful, this is a delightful dish to serve. You can vary the vegetables to whatever you have available,' suggests Patty Kile of Greentown, Pennsylvania. 'It's convenient for company because the veggies can be precut and refrigerated in plastic bags until cooking time.' 

Photo of: Brown Rice Turkey Soup

Brown Rice Turkey Soup

Submitted by: Bobby Langley 
'I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees,' writes Bobby Langley from Rocky Mount, North Carolina. 'The sweet red pepper is what gives the soup its distinctive flavor.' 

Photo of: Brown Rice

Brown Rice

Submitted by: MONICA RODRIGUEZ 
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil. 

Photo of: Orange Vinaigrette Brown Rice Salad

Orange Vinaigrette Brown Rice Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad 
 
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