Recipe by Chan Fran
"A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!"
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1 3/4 cups
cooked brown rice
1 1/4 cups
I was looking for a brown rice version and decided to try this one. Very good! I will make this again! Thank you, C. Taylor
As written, I would give this a 2 (reduce the sugar & it might get bumped up). It is EXTREMELY sweet, TOO sweet. Coming from me (who has a candy stash @ ALL times), this says alot! I love sweet stuff, cake, cookies, chocolate, Airheads, you name it. I love the stuff, but this is comparable to swallowing a spoonful of sugar :P It got the extra star from the vanilla & brown rice together, otherwise I would've given it a 1. I was really craving rice pudding, but this did NOT do it for me. :\
I was looking for a way to use up left-over brown rice. This turned out great!
This is excellent! I made it with Splenda, but it still tasted awesome! I will be making it again soon!
Yum! I've never had rice pudding so I wasn't sure what I was in for. My husband has diabetes so I used a bit less than 1/2 cup of Splenda and 1 T packed brown sugar in place of the sugar. Still not really good for a diabetic, but he can have a few bites. I only had regular raisins and they were pretty packed together so I added them in early. This gave them a bit of time to plump up. I make a homemade version of pumpkin pie spice so I used that in place of the cinnamon & used more because I love it :) Thanks for sharing!
This rice pudding is yummy! I made this recipe as written and I enjoyed it. I may use less sugar next time but it wasn't too sweet for me as written.
Excellent recipe! This is my go-to recipe whenever I have leftover brown rice. It is sweet, but not overly so. The longer you stir the thicker it gets. Yum!
great recipe. I did reduce the milk some as I like mine thicker, but thank you! It is delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Raisin Pudding
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 45
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