Really tasty. I used halved grape tomatoes, but that was the only change. Great dressing. The only drawback is that the dish made me quite gassy.

DELICIOUS! it's ugly but it tastes like potato salad... but better and healthier! my changes: * 1 cup cooked rice with bullion * no tomato * twice the green onion amount * garlic powder instead of cloves * balsamic vinegar * much more lemon juice (1.5 tbsp)

Delicious. Substituted lemon juice for the lime. This will become a staple for us. Thanks!

I cooked 1/2 cup brown rice, 3/4 cup dry lentils, chicken bouillon granules, 1 bay leaf in 2 1/4 cups water for 40 minutes. When it was cool, I added it to the rest of the ingredients in the recipe (substituting cilantro for the parsley). I loved it! We all loved it, including my 3-year-old and that's saying a lot!

Delicious recipe DeAnn that we all found very refreshing. I used chicken broth in lieu of the water and bouillon, radishes in place of tomato (older daughter doesn't like them) and threw in some cukes, plus my own seasonings. I cheated and bought lentil soup so I didn't have to deal with boiling up dried lentils and it worked nicely. I'm sure a half cup of rice would not have fed seven people, so I doubled the recipe. Thanks so much!

Wonderful recipe! I cooked my lentils in broth and added a little garlic and bay leaf. I didn't have bouillon granules so I threw in a cube. I purchased a lime, but I think I could have used a lemon, which I usually have on hand. The lime was a very nice for a change though. The previous reviewer was correct - this recipe is very adaptable. I'll make it often!

DeeAnn, thank you for a fabulous recipe. The dressing is OUT OF THIS WORLD and I will be making it for green or potatoe salads, too! I didn't have lentils so I doubled the rice. I opened up my crisper and found celery, bell pepper, carrots and apples...I diced it all up & threw it in. Nice crunch and pretty colors. Something sweet like apples or raisins works with the nutty rice and the tangy-garlicky dressing. I would add some chuncks of chicken if I was making it for my husband. I am sure the recipe is fabulous as is, but it is also very adaptable. Don't be afraid to try it with what you have on Since its not a mayo-based dressing it would travel well, too.