Brown Rice Frittata with Bacon and Edamame Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 25, 2015
I made this for Saturday morning breakfast because it called for everything I had. I used leftover brown rice/quinoa and only 5 eggs, and half the sour cream. Split this into three very good sized ramekins and it made for a satisfying breakfast. Will make this again and again.
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Cooking Level: Expert

Home Town: Nebo, Illinois, USA
Living In: Irving, Texas, USA
Reviewed: Dec. 16, 2013
Excellent idea and tasted good. Good for you, too. I did add different colored sweet peppers with the scallions.
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Photo by Bernice Dray

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Photo by LindaT
Reviewed: Nov. 17, 2012
Used turkey bacon and egg whites. Thought this needed more seasonings. Baked this in the oven the whole time. REALLY puffed up a lot.. a souffle frittata... nice
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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