Brown Rice Frittata with Bacon and Edamame Recipe - Allrecipes.com
Brown Rice Frittata with Bacon and Edamame Recipe

Brown Rice Frittata with Bacon and Edamame

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"Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Prepare rice according to package directions. Preheat oven to 400 degrees F (200 degrees C).
  2. While rice cooks, saute bacon pieces in a 10-inch oven proof skillet over medium heat until starting to crisp, about 5 minutes. Drain off all but 1 tablespoon bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute.
  3. Add the cooked rice, and saute one minute. Whisk together the eggs, 1/2 cup sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 minutes, until edges look set then place the pan in the preheated oven until set in the center, about 10 minutes further.
  4. Mix together the scallion greens with the remaining 1/2 cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.
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Reviews More Reviews

Nov 24, 2012

Used turkey bacon and egg whites. Thought this needed more seasonings. Baked this in the oven the whole time. REALLY puffed up a lot.. a souffle frittata... nice

 
Dec 16, 2013

Excellent idea and tasted good. Good for you, too. I did add different colored sweet peppers with the scallions.

 

5 Ratings

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 216 mg
  • 72%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 13.1 g
  • 26%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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