Recipe by Minute® Rice
"Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame."
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Minute® Brown Rice
thick cut bacon slices, cut into 1/2-inch pieces
scallions, thinly sliced (whites and greens divided)
frozen, shelled edamame
sour cream, divided
Used turkey bacon and egg whites. Thought this needed more seasonings. Baked this in the oven the whole time. REALLY puffed up a lot.. a souffle frittata... nice
Excellent idea and tasted good. Good for you, too. I did add different colored sweet peppers with the scallions.
I made this for Saturday morning breakfast because it called for everything I had. I used leftover brown rice/quinoa and only 5 eggs, and half the sour cream. Split this into three very good sized ramekins and it made for a satisfying breakfast. Will make this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Frittata with Bacon and Edamame
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 212
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