"Curried rice is a favorite of mine, especially with fish dishes." — brawnwitch
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Great flavor! Easy to make.
I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.
This is good and easy to make. I didn't have any chicken broth and just used water. It still turned out good. I only used 1 Tbl oil (olive oil) and am looking forward to making it again with the broth!
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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