READY IN 55 mins

Brown Rice Curry

Read Reviews (3)

"Curried rice is a favorite of mine, especially with fish dishes." — brawnwitch

Directions

Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
In a separate saucepan, bring 2 cups chicken stock to a boil.
Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Reviews More Reviews

Feb 17, 2013

Great flavor! Easy to make.

—sueb

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Feb 27, 2013

I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.

—pegleg

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5 Ratings

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Apr 08, 2013

This is good and easy to make. I didn't have any chicken broth and just used water. It still turned out good. I only used 1 Tbl oil (olive oil) and am looking forward to making it again with the broth!

—GJ

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Nutrition

Calories
225 kcal
11%

Carbohydrates
30.7 g
10%

Cholesterol
23 mg
8%

Fat
10.1 g
15%

Fiber
2.7 g
11%

Protein
3.5 g
7%

Sodium
407 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Rice Curry

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 225
Calories from Fat: 90

% Daily Value *
Total Fat 10.1g 15 %
Saturated Fat 5.8g 29 %
Cholesterol 23mg 8 %
Sodium 407mg 16 %
Potassium 140mg 4 %
Total Carbohydrates 30.7g 10 %
Dietary Fiber 2.7g 11 %
Protein 3.5g 7 %
** Sugars 0.9g
Vitamin A 6 %
Vitamin C 3 %
Calcium 4 %
Iron 12 %
** Thiamin 13 %
** Niacin 18 %
** Vitamin B6 14 %
** Magnesium 20 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.