Recipe by brawnwitch
"Curried rice is a favorite of mine, especially with fish dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Great flavor! Easy to make.
Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.
I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.
Great flavours, versatile dish.
Very very good! I would write more but I need to go see if there are any leftovers.
ABSOLUTELY LOVED IT! SO EASY TO MAKE AND GREAT FLAVOR. THANKS FOR SHARING!
we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!!
A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make steamed rice with fresh boy choy.
See a quick-and-easy recipe for the yummiest Spanish rice.
Watch Chef John put a few tasty twists on classic rice pudding.