"Curried rice is a favorite of mine, especially with fish dishes." — brawnwitch
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Great flavor! Easy to make.
Found it to be a bit too buttery in taste. Might lessen the butter and try again but my mother makes a similar recipe which I prefer.
I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.
Great flavours, versatile dish.
we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!!
A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.
It's a family favorite! Love this and make it every week or so!
Great flavor and easy to make! I used less butter than instructed and it still tastes amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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