Recipe by brawnwitch
"Curried rice is a favorite of mine, especially with fish dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Great flavor! Easy to make.
Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.
I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.
Great flavours, versatile dish.
A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.
we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!!
I loved this recipe. It has so much flavor. I added black pepper too. It helps the body absorb tumeric better. The best part it is very healthy. I'm changing my diet due to post radiation treatment. This dish will be one of my favorites for sure
Added chicken and vegetables
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy a complete, healthy-choice meal with baked salmon and brown rice.
Watch Chef John put a few tasty twists on classic rice pudding.
See how to make steamed rice with fresh boy choy.