Brown Rice Curry Recipe - Allrecipes.com
Brown Rice Curry Recipe
  • READY IN 55 mins

Brown Rice Curry

Recipe by  

"Curried rice is a favorite of mine, especially with fish dishes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. In a separate saucepan, bring 2 cups chicken stock to a boil.
  3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 17, 2013

Great flavor! Easy to make.

 
Most Helpful Critical Review
May 08, 2014

Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.

 
Feb 27, 2013

I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.

 
Jul 09, 2013

Great flavours, versatile dish.

 
Jun 26, 2013

A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.

 
Aug 08, 2013

we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!!

 
Oct 07, 2014

I loved this recipe. It has so much flavor. I added black pepper too. It helps the body absorb tumeric better. The best part it is very healthy. I'm changing my diet due to post radiation treatment. This dish will be one of my favorites for sure

 
Sep 04, 2014

Added chicken and vegetables

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 407 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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