Recipe by brawnwitch
"Curried rice is a favorite of mine, especially with fish dishes."
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Great flavor! Easy to make.
Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.
I didn't have the bay leaf, but this still came out very good! I added a dash of ginger. I will be making this again and again.
Great flavours, versatile dish.
A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.
Added chicken and vegetables
Very very good! I would write more but I need to go see if there are any leftovers.
ABSOLUTELY LOVED IT! SO EASY TO MAKE AND GREAT FLAVOR. THANKS FOR SHARING!
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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