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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 23, 2007
This was actually one of the only recipes I made without reading the reviews. I really wish I had. I tasted it before adding the cheese and it was HORRIBLY bland. At first I was gonna dump the whole thing but that would've been a waste of perfectly good ingredients so I dumped it back into my saucepan with more veggies, added some chicken stock, got liberal with some seasoning salt, garlic, fresh cracked pepper and-interestingly enough- curry. Now it's fantastic! But I would NOT reccomend this recipe if you're not ready to do some serious doctoring.
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Reviewer:

cecepeach
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 15, 2007
This was pretty darn good - a little bland, but that's okay. I used frozen tomatoes and added some sauce for liquid, omitted the peas, and cooked the rice first as per the instructions on the package. I went light on the cheese but wished I'd added more.
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Reviewer:

Endiqua
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Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 9, 2006
I don't know if I missed something the previous reviewer used,but I made this recipe for a covered dish lunch at my house and it looked so dismal I didn't even serve it. I asked my husband to taste it when he got home later in the day and he said "it tastes like library paste." I tasted it myself and it was dreadful. Perhaps needed more seasonings - but I ended up throwing the entire thing into the trash can, couldn't figure out a way to salvage it. My recommendation: don't go here.
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Reviewer:

Barb the Bee
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 14, 2006
This was so easy and delicious! I omitted the split peas b/c I didn't have any on hand, and used diced tomatoes with green chilies to spice it up a bit. A definite keeper! (I'm making it again this weekend)
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Reviewer:

PLASTICJESUS
Cooking Level: Expert
Living In: Houston, Texas, USA
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