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Brown Rice Casserole

By: Glenda Schwarz  
"As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba"

Rating: This weblink has been rated 9 times with an average star rating of 2.9 Read Reviews (9)

Rate/Review | 359 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 quarts water
  • 1 1/2 cups uncooked brown rice
  • 1 cup dry split peas
  • 1 cup chopped fresh mushrooms
  • 2 celery ribs, chopped
  • 2 medium carrots, grated
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese

Directions

  1. In a large saucepan, bring water, rice and peas to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and set aside.
  2. In a skillet, saute the mushrooms, celery, carrots, onion and garlic in oil until vegetables are tender. Combine the vegetables, rice mixture, tomatoes and seasonings.
  3. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by cecepeach 
This was actually one of the only recipes I made without reading the reviews. I really wish I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kim 
Having made this a time or two before, I went back to this site to locate the recipe again and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Barb the Bee 
I don't know if I missed something the previous reviewer used,but I made this recipe for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by PLASTICJESUS 
This was so easy and delicious! I omitted the split peas b/c I didn't have any on hand, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by hippiemamakelly 
I thought this recipe was great! My whole family even my picky 1 and 2 year old loved it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Endiqua 
This was pretty darn good - a little bland, but that's okay. I used frozen tomatoes and added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by mrsmaggiehunter 
this wasn't great...i can't really say it tasted bad though because it didn't taste like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by dbray 
Recipe as is is mushy and tasteless. Despite the negative reviews I made anyway, using the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Amy 
I had some split peas around and decided to use them up in this casserole. It's not a really... MORE

 
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