Reviewed: May 18, 2012

I am so happy I tried this-it is very good and such a great way to use leftover brown rice from dinner! I put in fresh strawberries diced and dried mango diced. I was completely out of butter so I substituted 1 Tbsp. Coconut Oil. This was so good. Is defidently on our menu forever-I am sure I will be trying lots of differant fruits in this. Thank you so much for this recipe!!!!

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Reviewer:

Popcorn

Reviewed: Jan. 6, 2012

Wonderful recipe-all the proportions are perfect. I doubled everything, substituted blueberries with dried cherries and in the very end added hazelnut-turned out to be magnificent. Every next time fruit and nuts can be changed.

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Reviewer:

IGumanoid

Reviewed: Nov. 14, 2011

This recipe was terrible. Its super low on flavor and probably would've been bearable to eat (somewhat similar to oatmeal with milk) until we added the egg, which completely ruined the concoction. If you're looking for a good rice breakfast recipe look somewhere else!

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Reviewer:

engglisa

Reviewed: Oct. 26, 2011

Really good, very hearty. Tried this using almond milk instead of cow's milk (I'm lactose intolerant), and the texture was a little strange. It didn't thicken up quite like it should have, and I'm assuming this is why, since everything else was the same. But the flavors are excellent, and it's very filling. I'll be making this again, most likely with regular milk - and will keep my Lactaid handy. :)

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Reviewer:

kreleia

Cooking Level: Intermediate

Reviewed: Oct. 3, 2011

Very tasty! My daughter loved it (she's a big oatmeal fan). I used raisins and brown sugar instead of blueberries and honey since that's what I had on hand. A keeper for when we have extra cooked rice on hand.

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Reviewer:

millerjen

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

Reviewed: Sep. 29, 2011

Wonderful texture. Left out the egg and was completely satisfied!

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Reviewer:

Kendra

Reviewed: Jul. 31, 2011

We love this

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Reviewer:

Mrs. Lawrence

Reviewed: Jul. 23, 2011

Absolutely Wonderful, I followed the recipe to a T except subed raisins for the dried fruit. This taste great!!!! I will be making again for sure :0)

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Reviewer:

akgirl

Cooking Level: Intermediate

Living In: Palmer, Alaska, USA

Reviewed: Jul. 20, 2011

This was perfect for my left over rice! I added extra blueberries since I had about 3 tablespoons frozen and I did not add the butter. Since I am gluten free, it's a great substitute for oatmeal.

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