Brown Rice Breakfast Porridge Recipe
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Brown Rice Breakfast Porridge

By: CHERRY007 
"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (63)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup cooked brown rice
  • 1 cup 2% low-fat milk
  • 2 tablespoons dried blueberries
  • 1 dash cinnamon
  • 1 tablespoon honey
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter

Directions

  1. Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  2. Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 11.6g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2007 by Cathy   view full review
This recipe is wonderful, hearty, healthy and satisfying.I've adapted it to make my own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2007 by KikiD   view full review
I like breakfast comfort foods and was pretty happy with this recipe. Skipped the egg and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 3, 2007 by RUBES1   view full review
Fabulous! This kind of reminded me of a cross between oatmeal and rice pudding. It's quick,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2007 by ManassasMa   view full review
This tremendously SIMPLE recipe was a real and true "find" for me. I don't like Oatmeal but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2011 by SuziandBear   view full review
I really wanted to skip the egg. I love eggs but it seemed weird. I did it with the egg and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2008 by Laura   view full review
Defenitely Five Stars!! Was looking for a wheat alternative during a detox and came across...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2007 by vo0do0   view full review
This is yummy, healthy, easy to make and open to variations/substitutions. I made this with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2008 by lotusofblue   view full review
This is a great way to use leftover brown rice. After reading previous reviews, I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2011 by Sarah Jo   view full review
I doubled this recipe. To make this a little creamier, I used half fat free evaporated milk. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2006 by Emily   view full review
This recipe is really good! I didn't have any eggs so I made it without them but it still came...

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