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more recipes like:
Brown Rice Bread
“Cooked brown rice adds extra taste and texture to this versatile bread.”
Not Yet Reviewed!
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White Rice Bread
Submitted by:
Lorraine Dallmann
Provided by:
Simple & Delicious
If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.
READ REVIEWS
(43)
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Cottage Dill Bread
Submitted by:
S Beavin
Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare.
READ REVIEWS
(5)
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Easy Rice Bread
Submitted by:
Lindsay Schott
This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.
READ REVIEWS
(2)
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Raisin Brown Bread
Submitted by:
Tina
Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen.
READ REVIEWS
(12)
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White Bread II
Submitted by:
Evelyn Ng
Nothing is more versatile than good old white bread. White, light and slightly sweet.
READ REVIEWS
(90)
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White Bread For The Bread Machine
Submitted by:
Diana Penning
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
READ REVIEWS
(13)
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Italian Herb Bread II
Submitted by:
Kathy Kauffman
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.
READ REVIEWS
(12)
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Baxis White Bread
Submitted by:
Chris
This is a basic bread machine recipe for white bread, which calls for powdered milk.
READ REVIEWS
(11)
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Quick Sourdough Bread
Submitted by:
Chris
An easy overnight sourdough bread recipe for the bread machine.
READ REVIEWS
(47)
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A Baker's Secret for Bread Machines
Submitted by:
Rob Wilson
Living In:
Lethbridge
,
Alberta
,
Canada
Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.
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