Brown Rice Bread

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

May 03, 2005

Didn't use bread machine, baked for about 40 min at 350F. The brown rice gives it texture and a slightly sweet taste.

—LynnInHK

See full review »

Most Helpful Critical Review

Aug 09, 2010

I ended up using white rice since that is what we had on hand. This had a very nice texture, but a similar taste to a normal white bread. I plan to try this with the brown rice to see if it is better.

—tiger cub

See full review »

35 Ratings

Sep 26, 2003

This was a really great tasting loaf of bread. It was so moist and smooth. I've never made bread in my bread machine, except from a mix before, and it was so delicious! The whole family loved it! However, I did cook the rice for 40 minutes until it was fully cooked.

—SVPORTER

See full review »

Feb 03, 2008

We have tried it with different rices and all turn out wonderful. It is perfect for toast and it also makes the BEST grilled cheese sandwiches ever.

—shirl

See full review »

Dec 30, 2011

This is a good loaf of bread but the brown rice does need to be fully cooked for our tastes. I served this with curried carrot soup also from this site and it was a good pairing. Thanks Dan.

—KEZ

See full review »

Apr 06, 2007

I set my machine to the dough cycle, and then kneeded the dough in some extra flour until it was smooth. I formed a loaf and set it to rise in a bread pan, then baked at 350 degrees for 30-35 mintutes. This turned out beautifully, and I'll definately keep the recipe. Great way to use up leftover rice!

—Mollycurls77

See full review »

Nov 17, 2003

I made some alterations in this recipe to make the bread less glycemic. I used 1/4 c. all-purpose flour with the water and yeast to make a sponge. I then used 3/4 c. gluten, 1 c. cooked brown rice, and 1 c. whole wheat flour (plus a little more to knead). The bread didn't rise as high as I would have liked, but it tasted great--just a little bit sweet, chewy, and soft. Next time I will use less rice and more whole wheat flour. I think it would have been perfect if I had done that this time. I'm also going to try it with wild rice. Thanks Dan!

—MACKALLEN

See full review »

Aug 04, 2009

I would actually give this recipe four and a half stars. It's very tasty however I think that the rice needs to be cooked for the full 40 minutes that it takes to cook brown rice. I will definitely make this recipe again!

—happycooker

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Raisin Brown Bread

White Bread II

Cottage Dill Bread

Paula's Bread Sticks

White Bread For The Bread Machine

Honey Of An Oatmeal Bread

Chili Bread

Baxis White Bread

Quick Sourdough Bread

A Baker's Secret for Bread Machines

ADVERTISE WITH US

Nutrition

Calories
163 kcal
8%

Carbohydrates
30.2 g
10%

Cholesterol
0 mg
0%

Fat
2.4 g
4%

Fiber
1.2 g
5%

Protein
4.6 g
9%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Rice Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 163
** Calories from Fat: 21

% Daily Value *
** Total Fat 2.4g 4 %
** Saturated Fat 0.3g 2 %
** Cholesterol 0mg 0 %
** Sodium 195mg 8 %
** Potassium 55mg 2 %
** Total Carbohydrates 30.2g 10 %
** Dietary Fiber 1.2g 5 %
** Protein 4.6g 9 %
** Sugars 2.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 17 %
** Thiamin 30 %
** Niacin 30 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.