Brown Rice Bread Recipe
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Brown Rice Bread

By: Dan 
"This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1/3 cup brown rice
  • 2/3 cup water
  • 1 1/2 tablespoons olive oil
  • warm water
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  2. Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 2.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2005 by LynnInHK   view full review
Didn't use bread machine, baked for about 40 min at 350F. The brown rice gives it texture and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2003 by SVPORTER   view full review
This was a really great tasting loaf of bread. It was so moist and smooth. I've never made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2008 by shirl   view full review
We have tried it with different rices and all turn out wonderful. It is perfect for toast and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2007 by Mollycurls77   view full review
I set my machine to the dough cycle, and then kneeded the dough in some extra flour until it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2003 by MACKALLEN   view full review
I made some alterations in this recipe to make the bread less glycemic. I used 1/4 c....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2009 by happycooker   view full review
I would actually give this recipe four and a half stars. It's very tasty however I think that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2004 by EREREZ   view full review
A great recipe! Instead of the rice you can use Bulgur (or Burgul-which is Toasted cracked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2008 by Cappi   view full review
Excellent bread. I didn't have bread flour, all I had was whole white wheat flour(which is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2009 by VIVNIDHI   view full review
Turned out lovely!!Too good. I just used 1/3 whole wheat flour. Thanks for a great recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2008 by EMMA37   view full review
We liked this bread although we didn't notice too much difference from our regular oat/white...

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