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Brown Rice Bread

SUBMITTED BY: Dan PHOTO BY: LynnInHK

"This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min
Original recipe yield 1 - 1.5 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup brown rice
  • 2/3 cup water
  • 1 1/2 tablespoons olive oil
  • warm water
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  2. Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by SVPORTER
This was a really great tasting loaf of bread. It was so moist and smooth. I've never made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by LynnInHK
Didn't use bread machine, baked for about 40 min at 350F. The brown rice gives it texture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by shirl
We have tried it with different rices and all turn out wonderful. It is perfect for toast and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by MACKALLEN
I made some alterations in this recipe to make the bread less glycemic. I used 1/4 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by scotdog98
Delicious! I had brown rice today at a Chinese Restaurant & brought home my leftovers. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Mollycurls77
I set my machine to the dough cycle, and then kneeded the dough in some extra flour until it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by SUSU71
Used my bread machine and the bread baked out of the pan - big mess on my hands there! But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by EREREZ
A great recipe! Instead of the rice you can use Bulgur (or Burgul-which is Toasted cracked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Cappi
Excellent bread. I didn't have bread flour, all I had was whole white wheat flour(which is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by alphachef
I tweaked this recipe a bit, cutting back on the flour and substituting milled flaxseed, wheat... MORE

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