Reviewed: Jul. 24, 2009

This dish was unbelieveable. Maybe because I'm a HUGE brown rice and black bean fan. It was so yummy, i didn't even feel the need to use the tortilla.

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ktinney32

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Reviewed: Jul. 22, 2009

This was excellent! I added more cumin to taste as well as some salt and pepper, but left out the corn. A great vegitarian choice, and on par with our local vegitarian place. I will make these again, and again.

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Natalie

Cooking Level: Expert

Home Town: Carbonear, Newfoundland, Canada

Living In: St. John's, Newfoundland, Canada

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Reviewed: Jul. 18, 2009

Great recipe! Not as much flavor as I expected but my ingredients were not fresh. I added cilantro at the end for a little variety.

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marm0t

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Reviewed: Jul. 13, 2009

I used regular brown rice, sour cream, colby jack cheese, and frozen corn, but figure since that's pretty darn close I could rate the recipe in good conscience. I was a bit worried that the rice mix would be too dry or bland, but was very pleasantly surprised! These are GREAT. I was happy that one burrito was filling enough to make the meal for me! I ran out of tortillas, but hope to grab more tonight so my husband can take a burrito to work tomorrow. YUM.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Jun. 22, 2009

Really nice burritos. Best of all, it's really easy and quick to prepare. I just had to add much more chili to the recipe, as I think it varies depending on the particular spice you use, I had to use half a can of prepared chili mix. Delicious!

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Krazeel

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Reviewed: Jun. 5, 2009

I recently fixed this dish for a post-fast meal. Absolutely delicious. The only thing I added was a little salt and pepper. I also used lite sour cream instead of yogurt and whole wheat tortillas. Everyone in my family (all carnivors)loved it, even our 18 month old. Great recipe.

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