Reviewed: Nov. 15, 2009

My toddler loved this! So, it's a kepper in my recipe box. Beware there will be lots of left overs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

Delicious, fast, easy to make, and good for you! Is there anything else you need? I added Tony Chechere's cajun seasoning to spice it up a little bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aaron

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

This was awesome! Not only did it taste great but looked beautiful as well! I added a fresh red pepper for color. VERY GOOD!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mariamou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

I think it's a great basic recipe that you can jazz up to your personal taste. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sanya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

Delicious, easy, and wholesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelobeirne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Nothing special...kind of bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carrerasarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

WOW!!! Thought i had burritos..didnt so served it as a dip over chips.....AWESOME!!! Husband said your recipe ROCKS!!! Wants it tomorrow night too..=)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TACC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

This was great!! I added ground turkey and increased the chili powder. Hubby has said VERY GOOD several times so it rates 5 stars. For 2 definitely makes enough for leftovers and expect it will freeze well for a quick dinner later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amcountry

Home Town: Monroe, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

Very very yummy and so filling and full of great nutrients. We love it and have made it a few times so far. Did add chicken for extra protien but even without the chicken just delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Yummy and so readily customized as shown by the comments. We add guacamole and after dinner just sit around with our full tummies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Colleen

Cooking Level: Intermediate

Home Town: Hampton Bays, New York, USA

Living In: Holbrook, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Just OK. I found it very dry and bland, so I played around and added lots more chili powder and a can of diced tomatoes. It is still missing something, and hardly spicy at all. I will definitely make it again, but I will keep playing around with it. I think the other reviewers suggestion of a squeeze of lime juice would really make a difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

type4pisces

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

This is a great meal and for 2 it leaves lots of leftovers for the week! I used sour cream instead of yogurt and whole wheat tortillas as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

avs1029

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Absolutely delicious. I added a couple of squeezes of fresh lime and salt, and let the rice/bean mixture cook for a few extra minutes before making the burritos. The lime added the "zing" that was missing. Also, lite sour cream works better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SP

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

My flat loved this - there are six fully satisfied uni students lazing around our house in a burrito induced stupor at the moment. Sadly we couldn't get our hands on black beans (not that common in New Zealand) so I used chilli beans and added couple of fresh chopped tomatoes, spoon of tomato paste and some paprika to the rice mix. We kinda went a bit overboard with some refried beans and awesome homemade guac - I even made my own tortillas! Fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessie955

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2009

This recipe is almost the same as Make - ahead Lunch wrap that is on this site. Din't care for this that much

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NELLE525

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

Perfect! I did not change a thing. My meat lov'n fiance complained at first but ended up eating 3. My 7 year old said it was better than Tijuana Flats!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHERIB912

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

This was great! Kids loved it! I was out of chili powder, so I used a little extra cumin and paprika. Will make again! Kids always enjoy assembling their own dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIVAMOMMIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

This recipe was fantastic. I doubled the chili powder and cumin and added half of a green pepper as well as half of a red pepper to the mixture. Will make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chanelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This was fantastic!!! My husband and I both loved it! I had some leftover cooked hamburger meat and plain brown rice I used in the recipe and it was great! It was frugal but didn't taste like it at all. You could also add cooked chicken or pork or just plain keep it vegetarian...we will use this monthly from now on!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bellygirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

This dish was unbelieveable. Maybe because I'm a HUGE brown rice and black bean fan. It was so yummy, i didn't even feel the need to use the tortilla.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ktinney32

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Brown Rice Black Bean Burrito

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!