Brown Rice Black Bean Burrito Recipe - Allrecipes.com
Brown Rice Black Bean Burrito Recipe
  • READY IN 25 mins

Brown Rice Black Bean Burrito

Recipe by  

"These veggie burritos with brown rice, black beans and corn are topped with cheese and salsa for a quick weekday meal."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oil in large skillet over medium-high heat until hot. Add onion, garlic, chili powder and cumin. Saute 3 to 5 minutes until onion is tender. Add rice, beans and corn. Cook, stirring 2 to 3 minutes until the mixture is thoroughly heated. Remove from the heat.
  2. Spoon 1/2 cup of the rice mixture down the center of each tortilla. Top each with 2 Tbsp. cheese, 1 Tbsp. green onion and 1 Tbsp. yogurt. Roll the tortilla up and top with 1 Tbsp. salsa.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2009

I recently fixed this dish for a post-fast meal. Absolutely delicious. The only thing I added was a little salt and pepper. I also used lite sour cream instead of yogurt and whole wheat tortillas. Everyone in my family (all carnivors)loved it, even our 18 month old. Great recipe.

 
Most Helpful Critical Review
Feb 23, 2012

Reading everyone else's positive reviews, I'm wondering if I'd done something wrong. It was palatable, but very bland. I ended up adding more cumin and more chili powder, and threw in salt, paprika, and cayenne in addition--still seemed pretty flavorless. This is what I'd view as a great starting recipe, but the flavoring needs a lot of work.

 

93 Ratings

Aug 28, 2009

This recipe was fantastic. I doubled the chili powder and cumin and added half of a green pepper as well as half of a red pepper to the mixture. Will make again!

 
Oct 27, 2010

we absolutely loved these...i actually left out the corn and green onions and instead of yogurt made guacamole with some fresh avocados. turned out so good!

 
May 17, 2010

These were really good. My meat eating family loved these and even had seconds and then leftovers for lunch the next day. I did add some green chilies to the rice mix but that is all I changed. Very good and extremely budget friendly meal. Thanks!

 
Apr 29, 2009

The rice smelled soooo good. I used spinach tortillas with this recipe, which I liked.

 
Nov 23, 2009

My toddler loved this! So, it's a kepper in my recipe box. Beware there will be lots of left overs!

 
Apr 19, 2010

What a great and simple recipe. My daughters and I loved it. The only change we made was to add a can of diced tomatoes to the rice/bean mix. We'll be making this one a lot!

 

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Nutrition

  • Calories
  • 608 kcal
  • 30%
  • Carbohydrates
  • 111.4 g
  • 36%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 554 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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