Brown Rice Belgian Endive Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 11, 2011
Super easy and delicious! I substituted the red onion for green and halved the evoo and it turned out amazing. Great crunch factor and love the bite of the vinegar!
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Reviewed: Dec. 14, 2012
This was not bad. Aesthetically it's not too snazzy, but as a side it would be worth making.
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Cooking Level: Intermediate

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Reviewed: Sep. 29, 2012
Delicious! Replaced the EVOO with about 2 tbsp pesto, and I added a chopped apple.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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