Recipe by kekadu
"Need a healthy snack or lunch that will keep you full? Belgian endive and brown rice make for a refreshing lunch. For more than one serving, just multiply. This recipe would be great for summer or fall picnics, too! Add finely chopped fruit such as oranges or apples."
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uncooked brown rice
Belgian endive, chopped
red onion, finely chopped
extra-virgin olive oil, or to taste
salt and ground black pepper to taste
Super easy and delicious! I substituted the red onion for green and halved the evoo and it turned out amazing. Great crunch factor and love the bite of the vinegar!
This was not bad. Aesthetically it's not too snazzy, but as a side it would be worth making.
Delicious! Replaced the EVOO with about 2 tbsp pesto, and I added a chopped apple.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Rice Belgian Endive Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 75
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