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Brown Rice Bake

By: Nancy Foust  
"Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 205 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/4 cups cooked brown rice
  • 1 (10 ounce) package frozen peas, thawed
  • 1/2 pound processed cheese food (eg. Velveeta), cubed
  • 1 (4.5 ounce) jar sliced mushrooms, drained

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)
I found this recipe dry. I would add a can of soup of your choice MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by dawn marie 
Excellent and easy. I did add onions and galric powder for a little more flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by LACEROONIE 
Seemed a little bland. I should have added some spices as another commenter did. Otherwise... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Linda 
My family and I thought this was very good. It is nice to do something different with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by CIRCUSGEEK 
Very good and economical. I added a can of diced tomatoes with green chilies and some garlic... MORE

 
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