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Brown Jug Soup

By: JACKIE MEIBORG  
"This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ..."

Rating: This weblink has been rated 41 times with an average star rating of 4.8 Read Reviews (37)

Rate/Review | 944 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 4 cubes chicken bouillon
  • 6 cups water
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 3 cups peeled and cubed potatoes
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 ounce) package frozen chopped broccoli
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese, cubed

Directions

  1. In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
  2. Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
  3. Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 21.8g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by MELISSA THORNTON 
I loved this soup, but my only concern was that it was very salty. I think omitting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Heidi 
I made this to put into the Italian Bread Bowl recipe. This soup was really, really good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LILQUIZ 
Easy after work recipe that you can just throw together. I sometimes use just regular water in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by stephanie 
I make a soup that tastes very similar to this but my dh always complains it's too thin--he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by LEWIKE01 
Yum - think cheesy vegetable soup. Very good and very easy. I used a low sodium chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by CRETER 
I thought this was very good. I agree it was slightly salty, but I definetly would make it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Dianemwj 
I could have sworn that I had 2 cans of cream of chicken soup in the cupboard, but one of them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Candice 
Very good, I took the advice about the smoked sausage and added it in. Very easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by SUZIEAPPLES 
This was a really easy soup to make and went over well with my husband. I did make a few small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Krista Donahue 
We really enjoyed this soup. I agree it needed meat. I did the smoked sausage per other... MORE

 
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