Brown Jug Soup Recipe
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Brown Jug Soup

By: JACKIE MEIBORG 
"This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ..."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (51)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 4 cubes chicken bouillon
  • 6 cups water
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 3 cups peeled and cubed potatoes
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 ounce) package frozen chopped broccoli
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese, cubed

Directions

  1. In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
  2. Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
  3. Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 21.8g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2003 by MELISSA THORNTON   view full review
I loved this soup, but my only concern was that it was very salty. I think omitting the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by Heidi   view full review
I made this to put into the Italian Bread Bowl recipe. This soup was really, really good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by LILQUIZ   view full review
Easy after work recipe that you can just throw together. I sometimes use just regular water in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by chefnine   view full review
I thought this was okay. Maybe a little too cheesy for my taste. Then I grabbed some leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2006 by stephanie   view full review
I make a soup that tastes very similar to this but my dh always complains it's too thin--he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2004 by LEWIKE01   view full review
Yum - think cheesy vegetable soup. Very good and very easy. I used a low sodium chicken broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2003 by CRETER   view full review
I thought this was very good. I agree it was slightly salty, but I definetly would make it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2010 by Rollin   view full review
Delicious soup. Very easy to make. I have never been very good at making soups or gravies. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2007 by Dianemwj   view full review
I could have sworn that I had 2 cans of cream of chicken soup in the cupboard, but one of them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2006 by Candice   view full review
Very good, I took the advice about the smoked sausage and added it in. Very easy to make and...

 

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