I just made two of these today. Easy recipe. For the first pie I followed the original directions of the egg whites and the ingredients was quite high in the pie plate. The second pie I did not whip the egg whites to see if there was a difference and this pie wasn't as high as the first one. Although, after baking, the second pie had risen to the height of the first pie, then as they cooled, they both fell. lso, I forgot to take the foil off the edges but the crust came out fine. And finally, I doubled the topping and it was too much, so I'll take some off. I'm making whipped cream to go with this on the side. I sure would like to know if the pie is supposed to fall.
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I just made two of these today. Easy recipe. For the first pie I followed the original...