DELICIOUS!!!! Very easy to put together, an absolute no-brainer! This custard was very light, not heavy like traditional pumpkin pie filling, but had all the traditional flavor. I used graham cracker crust for my pre-Thanksgiving/Christmas test of this recipe and it fits the bill to a T! The only thing I added was a little bit of ground clove and a little vanilla extract. This is my go-to Pumpkin Pie recipe from now on. And the strudel really makes this pie special. For me, this recipe made two shallow (er)graham cracker crust pies. This recipe is to DIE for, forget all the haters that said it was too bland or not sweet enough!
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DELICIOUS!!!! Very easy to put together, an absolute no-brainer! This custard was very...