this was excellent,used the pie receipe from the libby's can, but left out all the spices except cinnamon and added some kalua instead of vanila. forgot to put in two tablespoons of flour, which I thot was a good thing, because the topping (I used pecans instead of the walnuts, much better)wasn't as died out or as hard, because the nuts help to absorb the butter you don't need the flour. baked for 1 hour ten minutes without crust burning.I did it a little longer because you pull the pie out of the oven to put the topping on with the timmer still running, and with the topping on, it needs a little more time to cook the pumpkin.and yes it does get better the longer it sits, best pumpkin pie I have ever tasted
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this was excellent,used the pie receipe from the libby's can, but left out all the spices...