BIG hit with the family! Instead of separating the eggs, I just mixed everything together. I also cut out the nutmeg and ginger and added two teaspoons of pumpkin pie spice and an extra teaspoon of cinnamon. I added a 1/2 teaspoon of vanilla as well. Came out perfect! Remember to bake the pie crust before adding the filling for about 10 minutes so the bottom doesn't come out soggy and wrap the crust with foil when baking the pie. LOVED the streusel topping; I made it both with walnuts and pecans and both turned out excellent!
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BIG hit with the family! Instead of separating the eggs, I just mixed everything together. I...