The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Claire
Reviewed: Jan. 10, 2009
This is a wonderful recipe! I followed the recipe exactly and everyone really enjoyed it. I different twist on traditional pumpkin pie.
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Photo by Claire

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 5, 2009
A great, simple, traditional pumpkin pie. Very easy to make. I did the streusel topping the first time and didn't care for it, and now eliminate it. It still makes a great pie.
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Photo by MrsJest

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2008
OH MY! This is the best pumpkin pie ever. I am a pumpkin lover and this pie is wonderful. This pie gets better the next day and the next. Easy to make and the topping is delicious. This is now my family's favorite pumpkin pie!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2008
Was tasty, but a bit flat... maybe something I did wrong!
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 17, 2008
This was a nice change, but it wasn't a WOW change. I'll stick to the traditional pumpkin pie next Thanksgiving. My family was not thrilled with me changing up tradition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2008
I was a proud cook after this one! The most awesome pumpkin pie ever ... even better than my mom's! I can't imagine any better. I will make this one alot!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2008
Was looking for something a bit different from the usual pumpkin pie, and this delivered! The pie is so light and fluffy and delicious, and the topping added such taste and texture. Fantastic!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2008
Really delicious pie! Very easy, but so yummy! I made one with the nut topping and one without, and both were gobbled up! I really liked the texture that the beaten egg whites added to the pie and definately recommend doing that part. It made it so light and fluffy, rather than dense. I'm tempted to make another for my family tonight... so good!
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Photo by Shannon
Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2008
I made this pie for Thanksgiving instead of my traditional pumpkin pie and everyone enjoyed it. I was very happy with it, but really I like anything with pumpkin in it so I knew I would like it. I followed the recipe exactly and I love the consistency of the pie and it wasn't too sweet, the topping was perfect. It's a very pretty pie, looks wonderful. I will make it again, thanks for the recipe!
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Photo by JANETTYR

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2008
Traditional pumpkin pie is a little boring for me and I never got too excited about it. But when I saw this recipe I thought I would give it a shot and I am so glad I did. It's not as heavy as the pumpkin pie I was used to having growing up, instead it's lite, fluffy and the perfect amount of sweetness. And that 'optional' streusel topping, should not be option. It was the best part! The only change was I used pecans instead of walnuts. I've already saved this recipe and plan on making it for Thanksgivings to come.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2008
excellent!!! great flavor!
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Photo by puppylove2145

Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
I ended up making two pies, one with the struesel topping and one without. Both were fantastic! The plain pumpkin had such a wonderful spice flavor and the struesel topped pie was sweet and spicey. This will be my pumpkin recipe every year! YUM, YUM!
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Photo by Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
I made this pie for Thanksgiving 2008! It's not like the traditional custard pumpkin pie. It's much lighter and fluffier to balance the streusel topping. My mom loved this pie!
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Cooking Level: Intermediate

Home Town: Cornelius, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
I agree with another reviewer that said this pie was "blah." It was ok but really was missing all the yummy spicy favor of traditional pumpkin pie. I made this pie and the traditional Libby's pie and tasted them side by side. The Libby's pie was far better in taste. Just look for the recipe on the back on the can.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
This recipe was so easy to follow and the pie taste so wonderful you just have to try it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
A little too light for me. At least mine was;I used fresh pumkin puree. Could be a little more dense. I made real whipped cream to go on it. Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
Pie was great! Never will I go back to a plain pumpkin pie.
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Photo by pdun776

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2008
This has been a favorite of mine for years and is now a staple in our house during the holidays. The only difference with mine is I use fresh pumpkin rather than canned.
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Cooking Level: Expert

Home Town: East Bloomfield, New York, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2008
This was very good! I didn't have any sweetned condensed milk so I made some from scratch and only had vanilla milk powder so the condensed milk was more flavorfull and it really added a rich taste to the pie. Because I had some vanilla in there, I added more pumpkin pie spice and cinnamon, and about 3 TBS of PURE maple syrup (give or take). This was a big hit as soon as I brought it to the command potluck today...it was on the table for 5 minutes and all but 3 pieces were gone!! Thank you so much!
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Photo by Sarah

Cooking Level: Expert

Living In: Oxnard, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2008
I made this pie without the walnut topping, but I really liked how soft and light the pie filling came out, not denser like I'm used to seeing in store-bought pies and stuff - I'm guessing it's from beating the egg whites separately before folding them in with the rest of the ingredients? On the other hand, I personally think there's too much ginger, so I'll have to experiment more with the spice ratios next time, but this is a good, easy recipe.
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