The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 15, 2009
Great recipe! Only had white sugar on hand for the streusel, so I added a glob of honey (just for the flavor). Kids both loved it!
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L

Cooking Level: Intermediate

Home Town: Port Credit, Ontario, Canada
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2009
This was my first time making pumpkin pie and it turned out pretty good. I didn't add the streussel topping though - it just doesn't seem right on a pumpkin pie. Anyway, this pie was no better or worse than any other store-bought pie I've ever had, but it was really easy to make (although it is by no means made "from scratch"). Thus, 3 stars. I would make this pie again, but will keep searching for a better recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2009
this was excellent,used the pie receipe from the libby's can, but left out all the spices except cinnamon and added some kalua instead of vanila. forgot to put in two tablespoons of flour, which I thot was a good thing, because the topping (I used pecans instead of the walnuts, much better)wasn't as died out or as hard, because the nuts help to absorb the butter you don't need the flour. baked for 1 hour ten minutes without crust burning.I did it a little longer because you pull the pie out of the oven to put the topping on with the timmer still running, and with the topping on, it needs a little more time to cook the pumpkin.and yes it does get better the longer it sits, best pumpkin pie I have ever tasted
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2009
It was pretty good. I did like that it was very pumpkiny and not terribly sweet. I am going to add some cloves next time to bump up the spice. It was a very nice and fluffy pie and not dense like most. I didn't add the streusel.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 11, 2009
This recipe makes THE BEST PUMPKIN PIE!! EVER! This is my first time making a pumpkin pie. I followed the directions exactly as stated (except I omitted the streusel topping) and it turned out to be the most delicious pumpkin pie i've ever tasted and it was easy to make! It came out looking gorgeous as if it came from one of the high-end bakeries. It wasn't too sweet, just perfectly sweetened and the pumpkin pie spice was just right. Texture was light and fluffy. This will be my first and only pumpkin pie recipe that I will ever use. Thank you Carol A.!!!!
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Photo by Jenny

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 10, 2009
First time making pumpkin pie from scratch (for whole family for Thanksgiving no less) and this was fantastic!!! My Mom told me it was even better than hers (a huge compliment) and asked me for the recipe :) The only thing i 'changed' was the amount of condensed milk, since the only available can size would have had me using 1.3333 cans...and try to measure that in condensed milk! but it worked out great using only one can! Doubled the recipe to make 2 pies and had a bit leftover which i just made into a couple pumpkin filling muffins. Awesome recipe! thanks so much for sharing!! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2009
This pie came out very tasty, even without the streusel topping. The only reason I'm giving this four instead of five stars is that, the pie was very good, but lacked that little something to make it just perfect. I think adding 1/4 teaspoon ground cloves would be the perfect touch to make this a five-star recipe.
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Photo by Kashmir

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by lovetobake!
Reviewed: Oct. 7, 2009
Great recipe! Perfect amount for 1 deep dish pie. I would probably wait 5 or 10 minutes after putting the pie in @ 350 before I put the streusel on because it did get just a bit too brown. Make sure you cover the edges of your pie crust also because those will burn quickly with this recipe! Other than that it was beautiful,easy and delicious! Will make again! Thanks for the great recipe!!
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Photo by lovetobake!

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2009
Don't char the streusel.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 28, 2009
I didn't have any brown sugar so i left off the topping. But my goodness, this pie needs NOTHING! I used a little more spices than the average joe, but I prefer a very flavorful pie. Even my roommate, who doesn't like pumpkin loved it! It was *almost* too much for a deep-dish pie crust, and the filling's almost an inch higher than the crust but its so light and fluffy that its not overwhelming. Mine did take 20 minutes longer than the suggested 40 minutes and I did have to tent the edges with foil to keep them from burning before the middle was finished, but with results like this who could complain?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2009
A wonderful pumpkin pie! I used fresh pumpkin puree, as I cannot find the canned here in Thailand. I did NOT add the walnut topping-it was still great. Shall add that special topping for a Thanksgiving treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2009
All I can say is wow, yum, loved pumpkin and love it more now! No changes, absolutely a dream for your tastebuds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2009
I made this pie for a dessert competition and won third prize! The very first pie I have ever made, and it came out great, with such a lovely consistency. I will definately be making this pie again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 26, 2009
Very good pumpkin pie! The streusel is beautiful. Followed directions as written and it's perfect!
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Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2009
I love the classic pumpkin pie, but this was still delicious. My like the lighter texture and the spices than my typical pumpkin pie. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 30, 2009
Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2009
Most delish pumpkin pie EVER
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Photo by Shirin

Cooking Level: Intermediate

Home Town: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 5, 2009
Excellent recipe. I made a few changes that worked out well. I used fresh pumpkin puree, eliminated the nutmeg (I don't care for it), doubled the ginger (I love ginger), and omitted the topping. The pie was fantastic! My new in-laws were impressed and even the pickiest nieces and nephews licked their plates. This one is a keeper.
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Photo by 2birds1key
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 1, 2009
This was a hit with some French friends, they had never tasted anything like it and wanted the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 13, 2009
I loved this recipe! I don't really like pumpkin pie usually, but I make it b/c my husband likes it. The crumble on top made the pie so much more flavorful and interesting than the standard blah pie with just whipped cream on it. I also loved that it was so light and fluffy in the pumpkin part!
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