The beaten egg whites folded into the custard mix in this recipe make the pumpkin pie more like a pumpkin mousse then a pumpkin custard -- which I happen to think is FABULOUS! Great recipe and really easy!

This is the best. Everyone in my family asked for the recipe. The texture is lighter and fluffier than most pumpkin pies (because of the egg whites)- delicious. And the streusel... absolutely delightful.

Maybe I'm not really a pumpkin pie person...but this recipe seemed kinda "blah." Not particularly memorable.

Great pie!

I did not change many things on this recipe and happy about it. With Wodnra flour being so fine, I increased it to 4 tablespoons for the topping and the only nuts on hand were pecans. I cannot imagine walnuts giving the same aromatic taste and plan to use pecans on the best pumpkin pie ev-ver.

Oh soooo good! :)

This is wonderful - it is best the day after you make it.

I'd never made, tasted pumpkin pie until I moved to this country. I went by the reviews and made this one, and it's simply superb. And it couldn't be easier to make. Throw a few things together, throw it in the oven and you're done.

I make this pie every year for my coworkers, and every year I get at least two requests for an entire pie to take home. One coworker gave me a pie plate for christmas to encourage me to make him more pies. The year after that, he asked me to marry him so I could make him one pie a week (jokingly of course!). That is just how good this recipe is!!! It has a completely different consistancy from any other pumpkin pie that I've tried. And I didn't really understand the hype since I had been eating it for so long until I tried a "normal" pie, and then I realized how truly fantastic this one is. Try it, you won't be disappointed!

This is my upmost favorite recipe for pumpkin pie. I did not like pumkin pie before this. yum yum, delish!!!!!!!

Yum yum yum!!! This is the best pumpkin pie, I've ever tasted. I used fresh pumpkin instead of pouree, which was a good alternative. Very tasty and quite quick and easy to make!

This is the best pumpkin pie I have made. The topping really makes the pie. Make sure you chop the walnuts very fine - I bought chopped walnuts and still chopped them until they were fine. I think it makes a better topping. Also be sure not to overbake this one. It's not nearly as good if the topping gets too brown.

By far the best pie recipe I've tried! Everyone had seconds and I managed to impress my future mother in law- she's a great cook but she's been begging my fiancee to get the recipe from me! My mom has also decided to change pie recipes from the one she's been using for years, to start using this one. Thanks for sharing!

I have never been a big fan of pumpkin pie, but this was the best!! I followed the directions exactly except that I added a little ground cloves. The kids loved it, too.

the best pumpkin pie ever! I substituted the pumpkin puree and used pumpkin pie puree instead, thus not adding the nutmeg. I still used 1 teaspoon of cinnamon. also didn't have sweetened condensed milk, so followed previous reviews, and used 1 can evaporated milk, 1 cup white sugar, and 1/2 cup brown sugar. turned out absolutely AMAZING. though using the substitute results in like around 2 cups of leftover pie filling with one 9" deep dish pan. also cover the crust with foil to prevent it from burning. :) you can also forgo the streusel and melt dark chocolate and drizzel on top. an amazing combination!

As is, I did not enjoy the pie. I should have followed all the suggestions for more sugar, salt, and spices. I don't care for super-spicy pumpkin pie, but this had very little spice taste at all...leaving the pie to be a squash pie...one that needed sugar. I will make again adding in sugar, salt, vanilla and spices.

Fantastic! Everyone loved the pie!! Even people who said they normally dont like pumpkin pie, said this was the best they ever had! I took suggestions from others&some of my own... added 1/4 cup white sugar and 1/4 brown sugar and added 1 tsp vanilla, I added 1/2 tsp cinnamon, next time will make it an addtl 1 tsp cinnamon, didnt separate eggs, just put the two eggs in with all the other ingredients and mixed it up! Used only 1/4 tsp salt and I used 1/2 cup pecans and was the perfect amount! Next time, I'll cut the ginger and nutmeg to only 1/4 tsp each, I like to taste cinnamon more than spices, but thats a preference! I used Pillsbury deep dish frozen pie crust and cooked the night before. let sit for a couple hours then covered and refriged till I took the next day. Left out till after dinner and the pie crust stuck a bit...next time I'll leave refriged till ready to eat. MMMMM... good, wish I had some now to eat! Enjoy!!

This was a very good pie. Definately will be adding sugar next time though! I made the topping with pine nuts instead of walnuts! We are such pine nut lovers. Very good overall just needed that little bit of sugar to make it 5 stars!

To die for! This is by far the best pumpkin pie you will ever make!

This is the best recipe for Pumpkin Pie. It was our second year making it for Thanksgiving and the crunchy top gives it just the right amount of sweetness! Will make every year!