The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jul. 2, 2009
Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jun. 30, 2009
Most delish pumpkin pie EVER
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Cooking Level: Intermediate

Home Town: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: may 19, 2009
I did not change many things on this recipe and happy about it. With Wondra flour being so fine, I increased it to 4 tablespoons for the topping and the only nuts on hand were pecans. I cannot imagine walnuts giving the same aromatic taste and plan to use pecans on the best pumpkin pie ev-ver.
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Cooking Level: Expert

Home Town: Central, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: may 5, 2009
Excellent recipe. I made a few changes that worked out well. I used fresh pumpkin puree, eliminated the nutmeg (I don't care for it), doubled the ginger (I love ginger), and omitted the topping. The pie was fantastic! My new in-laws were impressed and even the pickiest nieces and nephews licked their plates. This one is a keeper.
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Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: may 1, 2009
This was a hit with some French friends, they had never tasted anything like it and wanted the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: apr. 13, 2009
I loved this recipe! I don't really like pumpkin pie usually, but I make it b/c my husband likes it. The crumble on top made the pie so much more flavorful and interesting than the standard blah pie with just whipped cream on it. I also loved that it was so light and fluffy in the pumpkin part!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: mar. 31, 2009
YUMMY!!!! My family absolutely loved it!!! I made two pies and they were gone in no time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: mar. 16, 2009
All the ingredients were the same as traditional pumpkin pie except you separate the eggs and beat the whites. It makes the pie a little fluffier and not so dense.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: mar. 9, 2009
I made this recipe for a family dinner and nobody liked it. There are way too many nuts which totally overwhelm any pumpkin taste. The part without the nuts was pretty good, so I still gave it 2 stars but I wouldn't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: feb. 5, 2009
Very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jan. 30, 2009
Walnut topping really gave it something extra. Best pumpkin pie I've tried
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jan. 26, 2009
Comes out perfect everytime! No need for the topping.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jan. 16, 2009
This pie was amazing!!! It is the pie that made me love Pumpkin Pie! I made it for Thanksgiving and the in-laws were impressed. Even my 9-year-old loved it, and he normally only likes pudding pies.
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Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: jan. 15, 2009
Pretty good, but I probably wouldn't make it again.
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Cooking Level: Expert

Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: jan. 12, 2009
This is a wonderful recipe! I followed the recipe exactly and everyone really enjoyed it. I different twist on traditional pumpkin pie.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: jan. 12, 2009
I love this recipe!!! I made it for thanksgiving...Got so many compliments, I had to make 5 for Christmas!!!
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Cooking Level: Intermediate

Living In: Rockport, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: jan. 5, 2009
A great, simple, traditional pumpkin pie. Very easy to make. I did the streusel topping the first time and didn't care for it, and now eliminate it. It still makes a great pie.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: dec. 27, 2008
OH MY! This is the best pumpkin pie ever. I am a pumpkin lover and this pie is wonderful. This pie gets better the next day and the next. Easy to make and the topping is delicious. This is now my family's favorite pumpkin pie!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: dec. 17, 2008
Was tasty, but a bit flat... maybe something I did wrong!
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: dec. 17, 2008
This was a nice change, but it wasn't a WOW change. I'll stick to the traditional pumpkin pie next Thanksgiving. My family was not thrilled with me changing up tradition.
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