Reviewed: Jan. 31, 2010

I am not a huge fan of pumpkin pie so when given other options I take those. I didn't even get a chance to taste this since everyone else loved it. I used the basic flaky crust recipe from this site, which is now my only crust recipe I use. :)

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MamaMia72

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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Reviewed: Jan. 31, 2010

My family loved this, didn't use the walnuts. Everything else as written. This was gone before the traditional pumpkin pie!

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CAROLP4564

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Reviewed: Jan. 25, 2010

Delicious. Easy to make and the topping is a yummy extra touch that also makes the pie look special. I don't like walnuts, so I used pecans.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jan. 18, 2010

I've used this recipe for years now and it is a success every time. I'm not a huge fan of the regular pumpkin pie due to the lack of different textures. However, here you get the smooth pumpkin along with the crunchy topping. It is a sure winner!

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Sine

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Reviewed: Jan. 16, 2010

This was a great pie! The nutmeg was a bit strong, so I might cut it back to 1/4 teaspoon next time. THANK YOU!

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capecodcook79

Cooking Level: Intermediate

Home Town: Barnstable, Massachusetts, USA

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Reviewed: Jan. 15, 2010

This is the best pumpkin pie I have ever tasted. I made two for Christmas and my husband and I ate it all!!! You have to try it!

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Isela Forward

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Reviewed: Jan. 7, 2010

I've made it repeatedly and every time it is the hit of the day.

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SHERRIEN

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Reviewed: Jan. 6, 2010

My first pie ever. It was awesome!

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SARAHANDFRANKLIN

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Reviewed: Jan. 4, 2010

Soooooo good !!!! Easy to make too. I will make this pie forever. Thanks for sharing this recipe

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Mrs N

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Reviewed: Jan. 2, 2010

In place of nutmeg I used a 1/2tsp of cardomom, and 1/2 tsp cloves, it made all the difference becasue I dislike the flavor of nutmeg..other than that it was great!

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Rockers137

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Reviewed: Jan. 2, 2010

One word to describe this pie.....DELICIOUS!!!!

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Leigh

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Reviewed: Dec. 30, 2009

I did not change a thing with this recipe. It is absolutely wonderful. I made two of them for Christmas and it got rave reviews. Everyone couldn't say enough about how great it was.

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Beth L.

Cooking Level: Expert

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Reviewed: Dec. 27, 2009

I took this for a pot-luck around Thanksgiving and I'm glad I made two, because I wouldn't have gotten any. Everyone loved the topping! Great recipe to make again and share with family. Thanks!

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YOUCANDOIT

Cooking Level: Intermediate

Home Town: Harlowton, Montana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 26, 2009

My husband really liked this pumpkin pie and I received compliments from other family members as well. I left out the walnuts in the streusel due to a family member's nut allergy.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 26, 2009

Excellent recipe!!! I have made it two times now, Thanksgiving and Christmas and everyone has loved it!!! I added more of the spices and a splash of vanilla too. I also used a prepared frozen crust and tasted great all together. Very original with the streusel topping.

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maryann

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

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Reviewed: Dec. 24, 2009

I substituted butternut squash for pumpkin, and WOW, it turned out fabulous!!! I'm making it with pumpkin for Christmas dinner, and I know it'll be a pleaser! Thank you so much for sharing this recipe with us!

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LadyClotho

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Tustin, California, USA

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Reviewed: Dec. 24, 2009

Wonderful pie....easy to make and everyone loved it!

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jaymie

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Reviewed: Dec. 22, 2009

Delicious! Loved the topping - really a hit at the holidays!

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AJackson

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Reviewed: Dec. 21, 2009

I made this with a graham cracker crust and it was perfect. Best pumpkin pie that I've ever made. My mom still won't stop talking about it!

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Chief cook & gardener

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Reviewed: Dec. 20, 2009

The dough was uncooked but I had to take it out because the pie filling had already set. If I make it again I will definitley precook the crust before hand

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