Brown Family's Favorite Pumpkin Pie Recipe
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Brown Family's Favorite Pumpkin Pie

By: Cindy B. 
"This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (782)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 egg yolks
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1 (9 inch) unbaked pie shell
  •  
  • 2 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
  3. Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
  4. Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 25.5g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2003 by SARAHFLOWERS   view full review
I have made this recipe for years its the only pumpkin pie my family will eat now! One hint-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2002 by KATHRIEL   view full review
Fantastic, easy pie to make. When using 9" shallow pie crusts, makes 2 pies though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2003 by NIKKIREGENCY   view full review
OMIGOSH!! I started making this last Thanksgiving and it quickly became my signature! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2004 by Snoochee   view full review
This is the BEST! Most recipes that call for canned pumpkin come out kind of squishy when you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2002 by JEFFSOMOGYI   view full review
I used fresh pumpkin and the results were amazing. It's the best pumpkin pie I've ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2003 by MIHAELA   view full review
Thank you for sharing this delightful recipe. I had enough pumpkin for two pies last night, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
There aren't enough stars for this pumpkin pie! I followed the recipe exactly and added two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2002 by BECKY RICE   view full review
Made this pie yesterday as a trial run for Thanksgiving - it was delicious. I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2002 by KIRVIN   view full review
What a wonderful recipe! I changed the streusel a little and used my crust recipe and it won...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2002 by CHRISTINA KANDIL   view full review
Oh my lord. This pie is absolutely gorgeous. I had people going up for thirds at our...

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