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Brown Family's Favorite Pumpkin Pie

SUBMITTED BY: Cindy B.  PHOTO BY: Carol A. 

"This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream."
Brown Family's Favorite Pumpkin Pie Recipe
RECIPE RATING:
This recipe has been rated 797 times with an average star rating of 4.7
Read Reviews (632)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 egg yolks
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1 (9 inch) unbaked pie shell
  •  
  • 2 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup chopped walnuts

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
  3. Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
  4. Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 7, 2003 by SARAHFLOWERS 
I have made this recipe for years its the only pumpkin pie my family will eat now! One hint-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 12, 2003 by NIKKIREGENCY 
OMIGOSH!! I started making this last Thanksgiving and it quickly became my signature! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 12, 2002 by KATHRIEL 
Fantastic, easy pie to make. When using 9" shallow pie crusts, makes 2 pies though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 27, 2002 by JEFFSOMOGYI 
I used fresh pumpkin and the results were amazing. It's the best pumpkin pie I've ever had. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 12, 2004 by Snoochee 
This is the BEST! Most recipes that call for canned pumpkin come out kind of squishy when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 8, 2003 by MIHAELA 
Thank you for sharing this delightful recipe. I had enough pumpkin for two pies last night, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 12, 2002 by CHRISTINA KANDIL 
Oh my lord. This pie is absolutely gorgeous. I had people going up for thirds at our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 25, 2002 by BECKY RICE 
Made this pie yesterday as a trial run for Thanksgiving - it was delicious. I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 12, 2002 by CSANDST1 
YUM! I love this pie. Very flavorful. I gave half to my parents. I don't know if they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on dec. 22, 2002 by KIRVIN 
What a wonderful recipe! I changed the streusel a little and used my crust recipe and it won... MORE

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Nutritional Information
Brown Family's Favorite Pumpkin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 465

  • Total Fat: 25.7g
  • Cholesterol: 78mg
  • Sodium: 501mg
  • Total Carbs: 52.2g
  •     Dietary Fiber: 3.8g
  • Protein: 9.9g

VIEW DETAILED NUTRITION

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