Brown-Eyed Susans I Recipe
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Brown-Eyed Susans I

By: Debbie  
"A chocolate topped thumbprint cookie."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 280 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butter
  • 1/4 cup white sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon hot water
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
  3. Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
  4. To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 6.3g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by AMBER-SAN 
Incredible! Super easy recipe with wonderful results. The cookies turned out light and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by DELMERCADO 
yum! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by ONIOND 
These are super yummy! The cookies alone are melt in your mouth buttery, I did not find the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I looked for a recipe to duplicate a cookie from a local bakery and found this one. I roll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by FAVV 
Excellent shortbread cookie! Mine only made 2 dozen, so I double the recipe when I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by SENRYU 
My family has made these cookies for years for get-togethers, but we put buttercream frosting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by 3KIDS5 
My batch only made about 2 dozen. They were good and went fast in my house. I loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by lvmy2kids 
Well, we had mixed reviews in my house on this one. My husband loved the shortbread cookie... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by TRINA92 
I like the concept, but this recipe doesn't taste like my bakery. The cookie was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Jennabella 
This is one of my favorite cookies. They are a light shortbread type cookie with a hint of... MORE

 
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