Brown Edge Cookies

SUBMITTED BY: Rosina

"These cookies bake to a crisp, brown edge."

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Read Reviews (2)

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Original recipe yield 2 1/2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup sifted cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup white sugar
1 egg
1 1/4 teaspoons lemon extract
1/2 cup cottage cheese, creamed

DIRECTIONS

Preheat oven to 400 degrees F (205 degrees C).
Sift together flour, baking powder and salt. Set aside. Mix until creamy shortening, sugar and egg. Add lemon extract. Mix in cottage cheese until smooth
Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake ten to fifteen minutes, or until brown around the edges.

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REVIEWS

Reviewed on Jun. 18, 2008 by Sarinche

I happen to like cottage cheese. Nevertheless, I used fat free ricotta for most of the cottage... MORE

Reviewed on Mar. 4, 2007 by Emy

This is a nice simple cookie, chewy and sweet, though I baked them too long and burned the... MORE

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Nutritional Information

Brown Edge Cookies