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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2008
I loved this recipe! It made the my dishes rich and yummy! I double the recipe and froze in 1 cup containers and just pull it out as I need it premeasured! Thank you!
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Reviewer:

BETTYBOOPYCDA
Photo by BETTYBOOPYCDA
Cooking Level: Intermediate
Home Town: Payette, Idaho, USA
Living In: Coeur D Alene, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 24, 2007
This is an excellent chicken broth. It's easy to make, and sooo much better than store bought. Plus, it's "all natural." I use it to substitute for oil in a lot of my cooking. It's much healthier.
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3 users found this review helpful

Reviewer:

rubyruth
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 4, 2007
This stock recipe is great...I've used it for turkey stocks over the holidays for gravies as well. Thanks!!
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3 users found this review helpful

Reviewer:

chrisk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 25, 2006
The first review mentioned the bones being "wierd"--this may because they did not strain the "solids."
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1 user found this review helpful

Reviewer:

A A Vorbau
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 7, 2006
This stock was excelent - very rish and flavorful. The earlier review misse d the point, I think. This isn't a recipe for soup, it's a recipe for chicken stock.
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4 users found this review helpful

Reviewer:

lovetocook
Cooking Level: Expert
Home Town: Weymouth, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 4, 2005
This soup was very tasty, but the chicken bones were very weird.
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4 users found this review helpful

Reviewer:

WATER00
Cooking Level: Intermediate
Home Town: Roslyn, Washington, USA
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