Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.
Photo by: Kelly
Posted: May 7, 2007
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Photo by: Mandy Richards
Posted: Aug. 10, 2008
Photo by: Sumchelle
Posted: Aug. 11, 2008
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