Reviewed: Oct. 24, 2009

This turned out great. I was shocked when my 13 yr old asked where the leftovers were the next day. I did half the recipe and used 2 chicken broth cans. I also used a veggie steamer until set (about 50 minutes). AWESOME with Baked Beans. I will definitely make this again.

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Reviewer:

lynyrd

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Reviewed: Apr. 28, 2009

The flavor was good, but it took much longer for the bread to cook than expected (30+ minutes longer). However the flavor was very good.

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Jena

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Reviewed: Nov. 22, 2008

My kids loved this bread and it is a general family favourite!

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poppy01

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2008

Just like on the farm, fast easy and tasty will agree best with baked beans!

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scrapple

Cooking Level: Intermediate

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Reviewed: Apr. 4, 2008

excellent! I cut the recipe in half & used 2 cranberry sauce cans since there are only 2 of us..... covered each can with foil & secured with an elastic & steamed for 55 mins..... perfect! Don't forget to grease the cans. thanks, Michele

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Reviewer:

PIGLET81784

Cooking Level: Expert

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Reviewed: Dec. 7, 2003

This is very much like my grandmothers recipe- and we do it the same way, in cans, set in a large stock pot. The BEST thing to eat with baked beans! The PSPS wife

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