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Brown Bread

By: RAINVILLE

"This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water."

Rate/Review | Read Reviews (9)

Prep Time:
30 Min

Cook Time:
1 Hr 45 Min

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 loaves

Ingredients

1 cup bread flour
1 cup whole wheat flour
1 cup cornmeal
1 cup molasses
2 cups water
1 teaspoon baking soda
1 teaspoon salt

Directions

In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.