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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2007
Just a comment really, because I've never tried this recipe. I thought people might be wondering why this is called "brown bread ice cream" when there is no brown bread in it. Well, brown bread ice cream is an old British treat and certainly did not contain Grape Nuts! You literally made your own toffee-flavored chunks by combining brown bread crumbs with sugar and caramelizing them in the oven. Then blend with traditional vanilla base ice cream ingredients for a unique frozen dessert.
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Mel the Baker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2005
Grandpa B's recipe is the best! We like to use pasturized egg product instead of raw eggs.
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KIMDEB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2003
This unusual recipe was a huge hit with my cooking club. We vow to make this one AT LEAST once a month. Thanks so much for sharing!!
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PASSIONCHEF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2003
I have tried every flavor of ice cream over the years but nothing excited my tastebuds like this. A truly wonderful find. I shared this recipe with my family along with a dish of ice cream. I should have kept this one a secret.
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6 users found this review helpful

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KIMCAN2COOK
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