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Brown Bread Ice Cream

SUBMITTED BY: Jodi

"This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  45 Min
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups wheat and barley nugget cereal (e.g. Grapenuts TM)
  • 3 cups milk
  • 5 eggs, beaten
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pint half-and-half cream
  • 1 tablespoon maple flavored extract
  • 1 tablespoon vanilla extract

DIRECTIONS

  1. Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
  2. Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by PASSIONCHEF
This unusual recipe was a huge hit with my cooking club. We vow to make this one AT LEAST once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KIMCAN2COOK
I have tried every flavor of ice cream over the years but nothing excited my tastebuds like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Mel the Baker
Just a comment really, because I've never tried this recipe. I thought people might be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by KIMDEB
Grandpa B's recipe is the best! We like to use pasturized egg product instead of raw eggs. MORE


 
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Nutritional Information
Brown Bread Ice Cream

Servings Per Recipe: 32

Amount Per Serving

Calories: 157

  • Total Fat: 4.4g
  • Cholesterol: 46mg
  • Sodium: 80mg
  • Total Carbs: 26g
  •     Dietary Fiber: 0.5g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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