Recipe by AROMIS
"Excellent topping for bread pudding, rice pudding or any unfrosted cake."
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Some advice for the person who added 7 tsp. cornstarch.. Cornstarch only thickens when it comes to a boil so that's probably what the problem was.
Very easy and ingredients are usually on hand.
Good taste but I added 7 tsp. of cornstarch and it was still very thin. I made it to go on cinnamon bread pudding. Very tasty. Will make again and add more cornstarch.
I made this according to the recipe and also found that is was very thin, even after letting it boil. I added quite a bit more cornstarch and it was great. Great taste and consistancy will definately make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 105
** Calories from Fat: 52
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